Feeding raw meat to dogs increases risk of antibiotic-resistant E. coli: University of Bristol study

Feeding raw meat to dogs increases risk of antibiotic-resistant E. coli: University of Bristol study

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“Choosing to feed a dog meat from farm-raised animals in the UK or other countries where there is little use of vital antibiotics in farming can also reduce the risk of them eating resistant bacteria with their dinner.” Is.”

Professor Avison concluded: “As part of our response to the emerging crisis of antibiotic resistance, there is a need for the raw dog food industry to source meat from farms with appropriate antibiotic use policies and to test the meat for resistant bacteria first.” “Further incentives should be given to companies joining.” Sales. “Stricter limits should be set on the number of bacteria allowed in meat sold for consumption without cooking compared to meat sold for cooking before consumption.”

E. coli are commonly found in the intestines of people and animals and can spread between them, usually due to poor household hygiene, for example after using the toilet or handling food contaminated with feces, including raw meat. after. When dogs excrete resistant bacteria into the environment and home, there is a potential for these bacteria to be passed on to their owners and others.

Once a person swallows some E. coli, these bacteria can live in his or her intestines for years before causing an infection. There are thousands of urinary tract infections caused by E. coli each year in the UK, as well as thousands of bloodstream infections that often lead to life-threatening sepsis. When E. coli is resistant to key antibiotics like ciprofloxacin, the infection is more difficult to treat, meaning patients are more likely to be hospitalized and die.

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