During a recent art exhibition in Iwaya, a slum in the commercial capital Lagos, guests also had the chance to taste omokeko puree made from dried tomatoes, chillies and local spices, as they studied the shelf life of perishable food Demonstrated age-old traditions about raising. ,
Nicknamed “the son of a pepper seller,” Omokoko grew up watching women who sold perishables in their homes or in the market because it was rotten.