Rush Hour Iftar menu: Oven Baked BBQ Cjicken

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If you are in a hurry and also need to have a to do with your Ramadan Iftar menu for all. Then pick this one without being worried. Ramadan-perfect BBQ chicken that will have your family asking for more! Just don’t forget the hand wipes- you’ll want to eat these up with your hands!

Prep Time 10 min
Cook Time 50 min
Total Time 1 hr


1/8 cup olive oil
1 and 1/4 teaspoon salt
2 teaspoons ground black pepper
1 cup honey
1/8 cup dark vinegar (i.e. date vinegar)
6 pieces of chicken drumsticks (about 3 pounds)
6 lime wedges (optional)


In a medium size bowl, add the olive oil, then pour in the salt and pepper. Add the honey and give it a whisk. Add the vinegar and give it another few whisks until the mixture is completely combined and thickened.
Preheat an oven to 350° F.
Line a baking sheet with parchment paper and place the chicken a few inches apart. Brush each piece with the sauce, then turn over and brush again. Place in the oven and bake for 10 minutes.
Brush each piece with BBQ sauce 1-2 times. Continue baking. Repeat this process every 10 minutes for 40-50 minutes, or until the chicken is golden in color and caramelizing.
Serve immediately. Offer lime wedges alongside, if desired.


*You’ll also need a pastry brush and wire whisk for this recipe. Parchment paper is recommended for use on a baking sheet to make clean up a whole lot easier.
**This recipe easily doubles and triples, so if more chicken is being served, simply adjust ingredient amounts accordingly.
***Use a meat thermometer to check the internal temperature of the chicken, away from the bone. It should read at least 165° F.

source: priyo news

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