Borgel’s veggie foie gras, which contains cashew, sunflower and coconut oil, looks like traditional foie gras but is more creamy.
In France, by far the biggest foie gras producer, production is expected to fall between 30% and 35% from last year after bird flu ravaged duck flocks in much of Europe, while supplies Due to fall in prices will increase by about 20%. Rising costs, manufacturer group CIFOG said earlier this year.
“It might make some people try something else,” Borgel said. “This could be an opportunity.”
42 Degrees is putting its “Faux Gras” on the menu from December through February.
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