Children with healthy eating habits have better cognitive development

“Children with healthy eating habits showed greater cognitive development than other children. In particular, better overall diet quality, lower red meat consumption, and higher low-fat dairy product intake were associated with better reasoning skills,” said Sehrish Navid, a doctoral researcher at the University of Eastern Finland. Children who spent more time reading and participating in […]

Peas, broccoli can reduce obesity

A recent study shows that consuming dietary fiber such as peas, broccoli, raspberries, blackberries, coconut and figs daily can prevent obesity. According to researchers at Georgia State University, dietary fiber intake may prevent obesity, metabolic syndrome and adverse changes in the gut by promoting the growth of “good” bacteria in the colon. The findings indicated […]

Effect of plant nutrients on gut and brain

Fasting blood samples of the participants were analyzed for gastrointestinal hormones, glucose, lipids and inflammatory markers. In addition, gut microbiota and their metabolites, namely short-chain fatty acids, were measured in stool samples. This research was conducted under the Collaborative Research Center 1052, Obesity Mechanism. “Further studies are needed to investigate whether treatments that alter the […]